We represent family-owned food producers offering dried, canned, refrigerated and frozen ingredients.
We deliver quality product samples to operators including university cafeterias, executive dining suites, and restaurant chains.
We streamline delivery and help negotiate competitive pricing.
Stand out, even in New York’s vibrant metro market with our chef-inspired food sourcing and quality products
We cover all five boroughs plus Long Island, Westchester, Connecticut, Metro New Jersey.
Whether you're targeting upscale restaurants in Manhattan or bustling eateries in Brooklyn, our comprehensive approach reaches operators across diverse segments and locations.
Trust Direct to Chef's to showcase your product in front of New York’s tastemakers.
Tap into Direct to Chef's expertise of the food world, honed over 30 years of experience in the most competitive market in the world.
Our reputation for delivering quality products and our ability to spot trends is unrivaled. Between our premium brands and our industry access, we're uniquely positioned to guide you towards offerings that captivate the palates of today's tastemakers and diners alike.
From emerging flavor profiles to timeless classics, we'll help you navigate the complex world of culinary preferences with confidence.
We seamlessly connect your products with operators and put items directly into the hands of those who matter most.
Our personal approach allows operators to sample your offerings firsthand, experiencing the quality products and flavor that sets your brand apart.
Put our experienced sales team to work for you, and we'll demonstrate firsthand why it pays to be direct.
With a commitment to excellence and a passion for quality, we stand by every product we represent. Partner with us to elevate your brand through direct-to-chef delivery and experience the difference for yourself.
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