Founder

Denis Durante, Direct to Chef's founder Denis Durante has worked in multiple aspects of the food service industry, from front of house to operations for major hotels and operators. Now a beloved and trusted industry figure, he secures meetings that others can't.

Able to spot trends and put products into the hands of decision makers, Denis is trusted by premium food manufacturers based all over the world, spanning from California to Italy and everywhere in between.

No one knows the food service industry better than Denis. That's the Direct to Chef's difference.